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apanese+Beef and Vegetable Stir-Fry

Japanese Beef and Vegetable Stir-Fry

This dish is a great source of protein and healthy vegetables, and it's packed with umami flavor from the soy sauce and mirin. Plus, it's easy to prepare and can be made in one pan, making it a convenient option for busy weeknights.
Course Main Course
Cuisine Japanese
Keyword Asian, freezer friendly, Stir Fry, Vegetables
Prep Time 20 minutes
Cook Time 5 minutes
Servings 4 people

Ingredients

  • 1 lb beef sirloin thinly sliced
  • 2 cups mixed vegetables such as bell peppers, onions, and mushrooms, sliced
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the beef slices, soy sauce, mirin, salt, and pepper.
  2. In a large pan or wok, heat the vegetable oil over high heat. Add the garlic and stir-fry for a few seconds until fragrant.
  3. Add the mixed vegetables and stir-fry for about 2-3 minutes until tender-crisp.
  4. Add the beef mixture to the pan and stir-fry for about 2-3 minutes until the beef is cooked through.
  5. Serve hot with steamed rice.