Cheaper and Neater Cooking Oil…another Really Cool Tool

Plastic Squeeze BottleCheaper and neater cooking oil…to get it, all you need is another of our unessential-but-cool-to have tools in the kitchen…the simple plastic squeeze bottle. It’s one of those diner/restaurant tricks that makes life in the kitchen just a little simpler. Just fill it with your favorite type of cooking oil, and with just a quick spritz in a hot pan you’re ready to sauté. The great thing about it is, not only is it much neater than pouring straight from the container (and you know you hate that oil slick that always forms on the bottom of the cabinet it’s stored in) but you can also buy a huge container of oil at a really inexpensive price from Amazon and just refill your squeeze bottle when needed (that’s the way we do it in the restaurant). This trick also is great for ketchup. You can buy the 112 oz. restaurant-size container of Heinz at Amazon for about half of the cost per ounce of the standard size you find in the supermarket. Squirt it on your hamburger and on your homemade Crispy Spicy Oven-Baked Garlic French Fries at home just like you’re in your favorite diner. It’s also great for balsamic vinegar…a spritz of that and a squeeze of olive oil and your salad is ready to go.  Simpler, neater and way less expensive…what’s not to like?

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The Aerolatte – Another Really Cool Tool

Another one of my favorite unessential-but-cool to-have utensils, the Aerolatte,  makes a great cappuccino and really adds to the enjoyment of your morning coffee. It’s fast, inexpensive, easy to use and simple to clean. One of the cool things I do is add flavorings to the milk before I froth. This morning I sprinkled in some cinnamon and a little sugar before I frothed and it made an amazing topping for my French Roast coffee. Also, immediately after frothing, I put the mixture in the microwave for about 15-20 seconds (keep an eye on it because it will expand quickly) and then top my coffee with it for a nice warm, delicious first sip to start the morning. It also makes a great gift (that’s how I got it…thanks to my sister) for any coffee lover.

Cool Tool…The Cast Iron Bacon Press

You gotta CRUSH that bacon flat!

One of the great all time nonessential-but-cool-to-have kitchen tools is the cast iron bacon press. You use it to keep bacon from curling up as it cooks, and that makes it great for topping sandwiches (like killer BLTs, bacon cheeseburgers, grilled cheese and The Ultimate Breakfast Sandwich). Used in conjunction with a heavy, seasoned Lodge 12″ Cast Iron Pan (an essential addition to any kitchen because of its excellent heat retention and diffusion properties), it’s also perfect for weighting down chops, burgers or steaks while pan-frying, which helps to keep more of the surface area of the meat in contact with the pan. This  browns them more evenly and helps develop complex flavors and aromas via the Maillard Reaction, all while forming a tasty caramelized crust. The cast iron bacon press is magic!