A great way to get a proper proofing atmosphere for bread is to place the covered dough in the oven and turn the oven light on…that will keep the oven at about the proper temperature for proofing.
Recipes, Secrets, Tricks and Really Cool Tips for Cooks
A great way to get a proper proofing atmosphere for bread is to place the covered dough in the oven and turn the oven light on…that will keep the oven at about the proper temperature for proofing.